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Follow maintenance program and cleaning schedule.Assist with weekly/monthly inventories.Successful completion of the training/certification process.Secure all liquors, beers, wines, coolers, cabinets, and storage areas.Wipe clean all surfaces of bar and bottles clean all bar equipment and tools.Properly store all reusable goods in designated areas.Use all chemicals in accordance with OSHA regulations and hotel requirements.Ensure maximum usage of all supplies to attain budgeted cost and to prevent waste.Legibly document designated items on the spill sheet.Legibly complete bottle transfer slips and distribute accurately.Adhere to all cash handling and credit policies/procedures.
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Monitor and maintain cleanliness, sanitation and organization of bar top, tables, and service areas.Handle guest complaints following the instant pacification procedures and ensuring guest satisfaction.Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.Use a jigger to ensure proper pouring procedures.Anticipate guests' needs, respond promptly and acknowledge guests even where busy.Issue, open and serve wine/champagne bottles collect payment/tickets where specified.Serve drinks to guests in accordance with departmental standards.Provide club service for designated beverages.Prepare all drink orders for guests according to specified recipes.Ensure that all cash bar drinks orders from Servers and accurately rung into the Micros system or collect drink tickets before giving drinks.Input orders into system legibly document orders when system is down.Greet guests and take their orders, utilizing, suggestive/up selling techniques.Check condition and cleanliness of blender, shaker, and other tools.Transport supplies from storeroom to bar set-up area.Check quality and set up of designated bar stock and supplies by using checklist.
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Bartender salary manual#
Maintain complete knowledge of Micros and manual systems.Maintain complete knowledge of correct maintenance and use of equipment use equipment only as intended.Maintain complete knowledge of an strict abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.Group name, type of function and expected attendance.Designated glassware, ingredients, preparation method and garnishes required.Particular characteristics/description of wines/champagnes ordered.Liquor brands, beers and non-alcoholic beverages ordered.Maintain complete knowledge of service requirements for assigned function.Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.Opportunity to develop your talent and grow within your property and across the world!.Learning programs through our Academies.Employee benefit card offering discounted rates in Accor worldwide.Maintain stock, supplies and cleanliness of Banquet bar and equipment. The bartender will be responsible for the service of guests, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Job Description For On Call Banquet Bartender